Good balance with a creamy complexity in mid palate. Light gold in color, buttery with a hint of vanilla and tropical flavors.
Terre Allegre Sangiovese Italy
Mason Castel Cote de Rhone France
This Sangiovese is particularly soft in style, with a light to medium body and fresh acidity. Good with meat dishes or delicious traditional Italian foods such as pasta and pizza with red sauce.
Fleur de Cap Pinotage South Africa
The great diversity of soils and climates on the Côte du Rhône has led to several grape varieties, including the Grenache and the Syrah, being grown here.
Yalamba Borossa Cabernet Sauvignon- Shiraz
Australia
This Pinotage is perfect with grilled lamb, poultry, pork roasts and game fish. It is also an ideal accompaniment to classic Cape cuisine such as Bobotie and Malay curries.
Esprit de Pavie France
The Barossa Shiraz is a deep, dark, purple red in color. This is a generously aromatic wine with ripe plums, anise, lavender, currants and dark chocolate with complex notes of savory spices.
Penfold Bin 28 Australia
Ruby color with perfumed nose of elegant dry herbs. Earthy palate with notes of dried tobacco leaf with firm tannins in the balanced finishing.
Unanime Grand Vino Tino Agentina
Bin 28 offers a showcase of warm-climate Australian Shiraz – ripe, robust and generously flavored.
Penfold Bin 389 Australia
Bold taste with notes of cherries and chocolate. Great on a cold winter evening. Goes well with pizza, pasta, steak, and chili.
Chateau Clos Fourtet France
This was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz.
Yellow Tall-Pinot Noir
Ederra-Crianza
Ederra-Reserva
Septima- Malbec
Moet & Chardon Brut France
Rose Cotes de Provence AOP– France
The vibrant intensity of green apple and citrus fruit, freshness of mineral nuances and white flowers, elegance of blond notes champagne.
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